THE SMART TRICK OF EGG BIRIYANI THAT NO ONE IS DISCUSSING

Drain the rice and area in the pan with more than enough chilly water to come back about 2cm/¾inch over the best with the rice.I used a 5-liter pot to assemble the biryani. The pot by which we assemble the biryani have to have a tight-fitting lid through which no steam can escape.Just enter your e mail and obtain it despatched towards your inbox!

Protect the pan with a tight-fitting lid. Right here I've protected it with a plate and above it set some weight on it to ensure that the steam is trapped inside of.The cookie is about because of the GDPR Cookie Consent plugin and it is accustomed to shop whether user has consented to the usage of cookies. It does not retailer any individual data.N